Born in Madrid, I started my career as a chef in London in 2012. One year later I decided to study and prepare as a professional chef in one of the most prestigious schools in the world, "Le Cordon Bleu, Madrid". Since then I have worked with world-renowned chefs such as Ferran Adriá, David Muñoz and Nobu Matsuhisa. Working in different countries, in the best kitchens and with the best STAFF, absorbing knowledge, techniques and ideas with the intention of growing every day professionally. I seek my inspiration from the base of the most traditional cuisine but always giving it a modern and original touch.
A chef who adapts to the needs of each client with very different knowledge and an impeccable execution
Tel: +34 667 08 15 47 | Email: jcgutierrezcabrera@gmail.com
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Different types of menu:
Mediterranean and Spanish cuisine
World kitchen fusion
Healthy and vegan
Catering and Events
Brunch, breakfast, pintxos, tapas...
Staff food
much more....
Basilio del Corral, The Chef Ibiza
His best values are high capability and keep calm when the situation requires so. Great person; Committed to compromise and always able to help the team.
Carlos Herrero, Nobu Ibiza Bay
Very good character and passionate about cooking, healthy person and nothing conflicting. To emphasize his motivation to continue learning
Iñaki Rodaballo, Spanish Pintxos champion
He took the responsibilities with high professionalism, being at the same time balance person, loyal, committed and quick learned. He is a great person.
Julio Zhang, Soy Kitchen
Good boy, great apprentice and passionate about cooking. He lent us a great help in the kitchens of soy kitchen, always having the doors open.
Iduna yacht owner
It is amazing what this chef can do in a small kitchen as a boat. Undoubtedly, the best chef we have ever on board
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
At Your Service
Tel: +34 667 08 15 47 | Email: jcgutierrezcabrera@gmail.com
Juan Carlos Gutierrez - Private Chef in Palma de Mallorca
Tell me a little about your event so I can begin the creation process
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