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J. C. GUTIÉRREZ

PRIVATE CHEF

J. C. GUTIÉRREZ

PRIVATE CHEF

About me

Seeking a full time or rotational Chef position onboard a 65M+, either private or charter where I can use my experience as a classically trained yacht Chef on busy programs to a provide consistent quality culinary program and experience for both guest and crew. Ready for the next challenge, bigger boat, crew, guests and responsibility.

Tel: +34 667 08 15 47  |  Email: jcgutierrezcabrera@gmail.com

All documents

First Winner of MYBA charter boat show at Yacht chef competition, Barcelona 2023

First Best Charter Yacht Crew 2022 by Acrew awards in Montenegro.

Second Winner of MYBA Charter show at Yacht Chef Competition in Barcelona 2019.

Second Winner at Pearla Caviar Yacht Chef Competition in Palma de Mallorca 2020.

Numerous publications and mentions about my work in magazines such as Robb Report or Islander

Head Chef - Permanent contract. 21 crew and 12 guest on board. Mediterranean. 2023/2024

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Sous chef - Seasona contract. Charter Boat. 24 crew and 12 guest on Board. Mediterranean. 2022

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Sole Chef - Permanent contract, three years working. 8 crew and 12 guest on board. Mediterranean. 2020/2023

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Sole chef - Permanent contract. 5 crew and 6 guest on board. Mediterranean zone. 2018/2019

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Stagier - Adrian Quetglas restaurant in Palma de Mallorca. 1* Michelin. 1 month practice program

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Stagier - With Sergio Herman at Pure C (2* Michelin) and Air Republic (1* Michelin) in Cadzand - Holland

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Sole chef - In charge of 33 meters, 4 crew and 6 guests. During the summer 2018. Mediterranean zone

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Chef du partie - With Julio Zhang chef, best chinesse restaurant in Madrid. Gastronomic and asiatic style.

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Private chef - Events and private services during the summer season 2017

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NOBU IBIZA BAY

Chef du Partie -

In charge fish mediterranean dishes and paella. 2017

LE CORDON BLEU

Teacher chef assistant - 

Assisted pastry and french cuisine training chef. Madrid 2017

STREETXO

Cook -

Chef David Muñoz fusion cuisine. Madrid 2016

YEMANJA

Chef du Partie -

In charge of paella dishes. High volume services. Ibiza 2016

HEART IBIZA

Chef du Partie -

The new project of Adria brothers and circe du soleil. Ibiza 2015

PUNK BACH

Chef du Partie - 

With Iñaki Rodaballo, spanish pintxos champion. Madrid 2014

EDUCATION

2019: Sports nutricionist - ICNS Institut

2014: Le Cordon Bleu degree on spanish cuisine - Spain

2013: Profesional chef degree at pronova formacion

2010: Business and administration technician at Retamar - Madrid

PERSONAL SKILLS

- Good team player, customer oriented and planner profile

- Spanish as a mother tongue

- Fluent in English

HOBBIES

- Photografy

- Music

- Travel

STAGES

- ME Hotel and Innside Melia Hotel (Melia group), Madrid, Spain. 2014

- Firecracker Restaurant, London UK. 2012

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