MENUS
MEDITERRANEAN AND SPANISH CUISINE
Very fresh spanish food
PAN CON TOMATE
PADRÓN PEPPERS
JAMON & SALCHICHON
BROCCOLINI AND CHILLI TUNA
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
WORLD KITCHEN
Go around the world
Fresh Oysters with too many options
Steak tartar
Dani Garcia Sea bass ceviche
Tempura Maki Roll with prawns and kimchie mayo
Sichuan fish
Black cod with miso
Tataki of iberic secret pork
HEALTHY AND VEGAN
Farm to table
AVOCADO GAZPACHO
GRILLED CORN WITH HERB
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
FARMER’S MARKET QUINOA SALAD
PRIMAVERA RISOTTO
TASTING MENU, EVENTS AND CATERINGS
If you have an event, don't worry about anything. I'll take care of everything
BREAD AND SYRIAN OLIVES
PEARS AND GOATS CHEESE
NEO CAPRESE
CRAB BISQUE
POACHED EGGS AND ASPARAGUS
WHOLE WHEAT PIZZA A-LA BOSTON
SMOKED SALMON WITH BRANDY
SEA BASS AND ORANGES
FRESH PINEAPPLE AND MINT
BRUNCH
ingle bells all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROASTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE
PASTRY
All kind off options
Strudel with vanilla cream and caramel sauce
Pana cota with cream cheese and passion fruit
Payoyo Cheese cake and raspberry
Torrija of white chocolate
All spice chocolate