PAN CON TOMATE

PADRÓN PEPPERS

JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA

CROQUETAS DE POLLO

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

Fresh Oysters with too many options

Steak tartar

Dani Garcia Sea bass ceviche

Tempura Maki Roll with prawns and kimchie mayo

Sichuan fish

Black cod with miso

Tataki of iberic secret pork

AVOCADO GAZPACHO

GRILLED CORN WITH HERB

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

SPARKLING WINE WITH GINGER ALE AND CHERRIES

FARMER’S MARKET QUINOA SALAD

PRIMAVERA RISOTTO

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

NEO CAPRESE

CRAB BISQUE

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BRANDY

SEA BASS AND ORANGES

FRESH PINEAPPLE AND MINT

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES

ROASTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE

Strudel with vanilla cream and caramel sauce

Pana cota with cream cheese and passion fruit

Payoyo Cheese cake and raspberry

Torrija of white chocolate

All spice chocolate